Where We Travel
Our Destinations!
OAXACA
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Nestled within Mexico's heart, Oaxaca stands as a shining gem, celebrated for its unparalleled cultural richness, tantalizing gastronomy, and breathtaking beauty. Often hailed as Mexico's most enchanting state, Oaxaca offers a captivating tapestry of traditions and flavors that weave together to create an unforgettable experience.
The city of Oaxaca, with a population of 300,000 inhabitants, is the capital of the southernmost state of Oaxaca. Oaxaca is bordered to the north by the states of Veracruz and Puebla, to the east by Chiapas, to the west by Guerrero, and to the south by the Pacific Ocean. Surrounded by the Sierra Madre Mountains, Oaxaca lies in a broad and fertile valley 5,000 feet above sea level.
Over the years, these mountains have been reserved to protect and preserve the cultures of the Zapotec, Mixtec, and other Indian groups. The Aztecs dominated Oaxaca in the last part of the fifteenth century and were the last Indian stronghold before the arrival of the Spanish. Today, Oaxaca is the Mexican state most known for its rich mixture of indigenous people, customs, and languages.
Renowned as one of Mexico's most captivating cities, Oaxaca has an abundance to offer - from vibrant markets and artisanal crafts to delectable cuisine, a plethora of museums, enchanting Spanish-style churches, and a thriving arts community.
Oaxaca is renowned for its moles, a dish closely associated with Mexico as a whole and often referred to in the US as "Mexican chicken" or "chocolate chicken" due to the inclusion of cocoa in most mole recipes.
Oaxaca is proudly known as the "Land of the Seven Moles," boasting an extraordinary diversity of this culinary delight. Mole is a cherished delicacy typically reserved for special occasions, national holidays, family gatherings, and celebrations honoring the patron saints of the pueblos. Indulge in the rich flavors and cultural significance of this unique Oaxacan delight!
Mole contains a mix of new and old world ingredients: dried chiles, tomatoes, and seeds from the Americans, and spices that had been brought by Spanish and Europeans.
Chapulines are another Oaxacan specialty. Chapulines are grasshoppers of a variety of sizes which are fried and salted and enjoyed all over the city. Tacos are the best option.
PANAMA
Panama, a nation at the heart of Central America, is a cultural treasure with an intriguing history and stunning landscapes. Its rich blend of indigenous, European, and Afro-Caribbean cultures creates a unique and diverse identity.
In the capital, Panama City, the old and the modern blend seamlessly. The Old Town, with its cobbled streets and colonial houses, evokes colonial history and struggles for independence. The famous Panama Canal is an engineering masterpiece that connects two oceans and has shaped global trade.
The landscapes are equally breathtaking, with paradise beaches on both sides of the country and lush jungles teeming with life. The rhythm of cumbia and the influence of reggae and calypso resonate in the music and festivities, such as the joyful Carnival.
Panama is a destination that invites you to explore its cultural and natural diversity. This cultural exchange journey will surely provide us with invaluable insights and friendships in this vibrant and colorful land.
NICARAGUA
Nicaragua, a nation located in the heart of Central America, invites you to embark on an unforgettable journey into the richness of its culture and the beauty of its natural landscapes. This cultural exchange will provide us with the opportunity to get to know and appreciate the vibrant traditions and diversity that characterize this enchanting country.
Nicaraguan culture is a mosaic of indigenous, European, and African influences that intertwine to create a unique identity. Celebrations and festivities, such as the colorful religious holidays and the Carnival of Santo Domingo de Managua, reflect the joy and passion of the Nicaraguan people. Traditional music and dance, like Palo de Mayo and the marimba, will immerse us in the authenticity of their artistic expressions.
Nicaraguan cuisine is a delight for the senses. From the exquisite flavors of gallo pinto, a traditional dish of rice and beans, to the freshness of seafood sourced from its Pacific and Caribbean coasts, every bite will connect us with the culinary tradition of the region. Meals shared with family or friends mirror the warmth and hospitality of Nicaragua.
The stunning landscapes of Nicaragua will leave us breathless. From majestic volcanoes like Concepción on Ometepe Island to the white sandy beaches and crystal-clear waters of the Emerald Coast, the natural diversity is astonishing. Additionally, Lake Cocibolca, the largest in Central America, adds a touch of serenity to the experience.
